Pineapple Apricot Muffins

Ingredients

• 1 pkt. Advanced Vanilla Pudding
• 1 pkt. Advanced Vanilla Beverage
• 2 pkt. Advanced Pineapple Apricot Drink
• 4 tsp. baking powder
• 1/2 tsp. coconut extract
• 1/2 tsp. rum extract
• 1/2 tsp. butter flavoring/extract
• water (approx. 1 cup)

Directions

• Preheat oven to 350º F.
• Mix together all dry ingredients.
• While whipping with a wire whisk, add flavorings and enough water until consistency of cake batter.
• Spoon mixture into a mini-muffin tin sprayed with vegetable oil spray.
• Bake 5 1/2-6 minutes.
• Makes 4 servings.
• Suggestion: Freeze extra servings in individual freezer bags to defrost fresh when you’re on-the-go.