October is National Cookbook Month
Journey to Health2026-10-05T09:50:50-05:00What is your favorite cookbook?
What is your favorite cookbook?
The JTH nutritionist, Lainie, is going to find a healthy recipe that we will feature the 4th week of each month. People often ask for specific recipes that they can make, rather than just encourage healthier eating. Here is the recipe for September.
Wearable technology tops the list for the first time, with biosensors now tracking heart rhythm, blood pressure, blood glucose, and even fall detection—nearly half of U.S. adults already own a tracker or smartwatch. Close behind is data-driven coaching, where trainers use heart rate variability and sleep data to guide recovery and intensity, plus a rise in mobile exercise apps for on-demand, trackable workouts.
If you have ever felt stretched too thin — showing up for everyone else's needs while your own quietly pile up — you already know why self-care matters.
As summer begins to wind down, many of us feel the shift—longer evenings fade, routines start to return, and the pace of life begins to pick up again. For families, it’s back-to-school season. For professionals, it often means renewed structure, deadlines, and full calendars. While this transition can feel overwhelming, it also offers a powerful opportunity: a chance to pause, reflect, and refocus on our health and well-being
The JTH nutritionist, Lainie, is going to find a healthy recipe that we will feature the 4th week of each month. People often ask for specific recipes that they can make, rather than just encourage healthier eating. Here is the recipe for August.
School meals aren't the mystery-meat trays many of us remember. Federal nutrition standards under the National School Lunch Program require every tray to include fruits, vegetables, whole grains, a protein source, and milk, with strict limits on saturated fat and sodium. Starting in the 2025-2026 school year, USDA rules are also phasing in tighter limits on added sugars in cereals, yogurt, and flavored milk, with a broader 10%-of-calories cap on added sugars arriving by school year 2027-2028.
Many of us think of vaccines as something we “finished” in childhood, but serious vaccine‑preventable diseases still circulate and continue to hospitalize and even kill adults every year. Even if you were fully vaccinated as a child, some of that protection fades over time, and new vaccines have been added as science has advanced.
Wellness is often reduced to a number on the scale, but true wellness goes far beyond weight loss. It is a holistic journey that includes how we think, feel, move, and connect with the world around us.
The JTH nutritionist, Lainie, is going to find a healthy recipe that we will feature the 4th week of each month. People often ask for specific recipes that they can make, rather than just encourage healthier eating. Here is the recipe for July...
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