Chocolate Soufflé
Ingredients
- 1 packet Advanced Double Chocolate Shake
- 1/2 pkg. Knox® Gelatin
- 1 tsp. vanilla
- 5 oz. boiling water
Directions
- Preheat toaster oven to 350º
- Mix boiling water and gelatin
- Add chocolate powder and mix.
- Stir in vanilla.
- Pour into a small baking dish and bake 20-25 minutes.
- Serve immediately.
